This method As a result preserves the meat, extending its shelf-life, plus the meat underneath is often stored for as much as numerous months. This very same process in the UK is recognized as potted meat
Allow the rillettes sit at room temperature for approximately one hour in advance of serving so it truly is softened to a spreadable regularity. If you're not going to try to eat it all And do not strategy to complete the leftovers inside of a couple of days, re-seal the exposed region that has a layer of lard.
With a deep respect for tradition and artisan manufacturing strategies, at Grupo Jorge, we provide the tip client with processed products created with pork meat of the very best possible top quality. Our farms can be found from the spots of origin of Iberian pork, for example Extremadura or Jabugo, and of the greatest serrano ham, like Teruel.
Our high-tech products freezes and keeps our solutions at sub-zero temperatures in tunnels and chambers for optimal storage.
We're particularly demanding in our curing and transformation processes, which we Blend with the most up-to-date technological innovation. Thanks to this, we develop Extraordinary sausages, hams and shoulders.
Depending on the statistical information about navigation on our website, we are able to enhance both equally the operation on the website page and the different companies it provides.
Pour mixture right into a mould and pack firmly. Include and refrigerate for approximately 4 several hours ahead of serving. Serve with vegetable soup and a loaf of crusty entire wheat bread.
The pork sector is wherever Grupo Jorge started and it is our primary enterprise. We get more info begun in 1940 by offering pork and we shortly added breeding and fattening to our actions. We subsequently expanded the small business by introducing slaughterhouses, cutting crops and also the processing of pork by-merchandise and also the curing and sale of serrano and Iberian ham.
We've grown lately and we are now leaders. We tend to be the number 1 here Spanish exporter of pork.
Foods like lobster, oysters, foie gras, and famed dishes like coq au vin here and beef bourguignon was once the food in the poor – now they’re only served while in the nicest dining establishments and include substantial price tags.
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Our background, status, quality and sustainable vertical company have manufactured us leaders in the ecu meat sector.
Think about sinking your teeth into probably the most exquisitely flavored fork-tender pork which has been simmered for hrs more info in aromatic spices and after that unfold on crispy baguettes…
We have been a Spanish company team made up of different providers, with an extensive history and lucrative, ongoing and sustained growth.